Weigh what your kitchen throws away in one week, count the hours that ended in the bin and the equipment left running empty. See what it all costs you in a year.
Food
What you threw away this weekin kg, weighed
stock that went off before it was used
–
trimmings, peelings, bones
–
prepared for a night that did not come
–
what came back from the dining room
–
Time
prepping food that went in the bin, remaking wrong orders, waiting with nothing to do
Energy
ovens, fryers and grills switched on with nothing in them; the kW is on the equipment's plate
Your target
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Enter what your kitchen wasted this week, in food, time or energy, to see what it costs.